Aubergine and goats cheese moussaka
(1)
1 hour 10 min
This is a meat free vegetable moussaka aubergine and soft goats cheese.
MadeInCooking
1 person made this
Ingredients
Serves: 8
- 2 tablespoons olive oil
- 4 aubergines
- 200g soft goats cheese
- 200ml passata
- 1 teaspoon ground cumin
- 2 teaspoons dukkah (optional, see footnote)
- fresh basil leaves, minced
- salt and pepper
- 80g fat free fromage blanc or quark
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon milk or water
Method
Prep:30min ›
Cook:40min ›
Ready in:1hr10min
- Preheat oven to 200.C / Gas 6. C. Wash the aubergines and cut off ends. Slice thinly.
- Heat olive oil in a frying pan and fry aubergine slices browned on both sides. Degrease on kitchen paper, Season with salt and pepper.
- In one bowl, mix the goats cheese with the passata, cumin, 1 teaspoon dukkah and basil. Season lightly with salt and pepper. In another bowl, stir combine the fromage blanc with Parmesan, milk and the remaining dukkah till smooth.
- Alternate layers of aubergine, d tomato and fromage blanc mixture.
- Bake in the preheated oven for 30 minutes.
Tip
Dukkah is an Egyptian seasoning what you can also make yourself. Find the recipe here
