A good stew made with white fish. This goes well with steamed rice and a salad.
Yummy though I did knock the Garlic and ginger back to 5 teaspoons rather than tablespoons. and used a can of chopped tomato. - 12 Dec 2011 (Review from Allrecipes AU | NZ)
I also used teaspoon instead of tablespoons, it was quick and yummy! I added the photo - had no coriander leaves so we had beans and capsicum instead, thanks. - 16 Jan 2013 (Review from Allrecipes AU | NZ)
I added a finely chopped small red chilli with the 5 teaspoons of garlic and ginger, and a half cup of fresh grated coconut. Extra delicious, and I'll be doing variations of this quite regularly. - 18 Apr 2014 (Review from Allrecipes AU | NZ)