Butterscotch sauce

    11 min

    For a sticky treat, pour over ice-cream, sliced bananas and chopped walnuts or pecans.

    67 people made this

    Serves: 6 

    • 50g unsalted butter
    • 150g light muscovado sugar
    • 170g can evaporated milk

    Prep:1min  ›  Cook:10min  ›  Ready in:11min 

    1. Gently heat the butter in a small saucepan until melted, add the sugar and stir until dissolved, then cook gently for 3 minutes.
    2. Remove the pan from the heat and stir in the evaporated milk. Return to the heat and bring back to the boil. Serve warm, or cool and chill. Then reheat gently when required.

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    Reviews in English (4)


    very very quick and easy to do and tastes delicious ******  -  26 May 2009


    Fast and easy to make and great for dipping churos in. Yum.  -  25 Aug 2015


    Made it today. Really easy compared to the first recipe I used. Tastes great and will go down a treat with mates for NYE. I added a cap full of vanilla essence which gives a nice light added taste.  -  31 Dec 2017