The French yoghurt cake is a classic a super easy cake to bake. All you need to do is stir together the ingredients, and you don't even need a measuring cup or a scale because all the ingredients are measured with the yoghurt tub.
3 people made this
1 (125g) tub natural or flavoured yoghurt
3 yoghurt tubs plain flour
1 yoghurt tub caster sugar
1/3 yoghurt tub rapeseed oil
2 teaspoons baking powder
chocolate chips, chopped dried fruit etc. (optional)
vanilla extract (optional)
Method Prep:10min › Cook:20min › Ready in:30min
Preheat oven to 180 C / Gas 4. Grease a loaf tin and dust with flour.
In a bowl mix yoghurt, flour, sugar, eggs, oil and baking powder till smooth.
If desired, add chocolate chips, dried fruit, or vanilla extract.
Bake in the preheated oven till a tester comes out clean, about 30 minutes.