The robust flavours of sweet orange carrots and deliciously creamy celeriac make the perfect base for this hearty, warming soup.
*Chop the celeriac and carrots into roughly equal-sized pieces, so that they take the same amount of time to cook. *You can make an equally flavourful and creamy soup by substituting pumpkin for the celeriac.
First time I made this so stuck to the original recipe apart from adding ground black pepper. So easy to make and absolutely delicious 😊👍 - 20 Nov 2016
Added 3 potatoes, 1 pepper, 2 courgettes. selection of fresh herbs - 27 Oct 2015
Very good. First time having celeriac and I liked it very much. Used greek yogurt instead of creme fraiche and parsley instead of chives - 25 Dec 2013