Omelette bretonne (Omelette with artichoke hearts)
(1)
13 min
If using tinned artichoke hearts in water, drain them well before using.
eloline
1 person made this
Ingredients
Serves: 4
- 15g butter
- 1 onion, sliced thinly
- 110g artichoke hearts, sliced
- 6 large eggs
- 1 tablespoon minced parsley
- salt and pepper
Method
Prep:7min ›
Cook:6min ›
Ready in:13min
- Melt butter in a frying pan and add onion and artichoke. Fry until onion becomes translucent, 2 to 3 minutes.
- Break eggs into a bowl and beat until foamy. Stir in parsley, salt and pepper and beat again.
- Pour eggs into pan and cover. Fry over low to medium heat until the eggs are set, about 6 minutes. C
- Serve at once.
