Easy vegetable pancakes
(1)
20 min
You can use any quick-cooking vegetables that you like in this savoury pancake, such as courgettes, leeks, onions and peppers. You can also add cooked ham or bacon if you like!
ChefKevin
1 person made this
Ingredients
Makes: 2 paancakes
- 120g plain flour
- 1 egg
- 250ml milk
- thinly sliced courgette, or leek or red pepper
- 1 teaspoon butter, or as needed
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- Combine flour, egg and milk in a large bowl; mix well until smooth, adding more milk if batter is too thick.
- Melt butter in the pan over low heat; add vegetables and cook for 3 minutes to soften.
- Grease a non-stick pan; pour in half of the pancake batter and spoon 1/2 of the vegetables mixture on top. Cook over medium-low heat for 2 or 3 minutes, or until bubbles form and pancake has started to solidify; flip pancake over and cook for another 1 or 2 minutes. Transfer pancake to a plate; repeat with remaining batter and vegetables.
