Easy vegetable pancakes

    20 min

    You can use any quick-cooking vegetables that you like in this savoury pancake, such as courgettes, leeks, onions and peppers. You can also add cooked ham or bacon if you like!

    1 person made this

    Makes: 2 paancakes

    • 120g plain flour
    • 1 egg
    • 250ml milk
    • thinly sliced courgette, or leek or red pepper
    • 1 teaspoon butter, or as needed

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Combine flour, egg and milk in a large bowl; mix well until smooth, adding more milk if batter is too thick.
    2. Melt butter in the pan over low heat; add vegetables and cook for 3 minutes to soften.
    3. Grease a non-stick pan; pour in half of the pancake batter and spoon 1/2 of the vegetables mixture on top. Cook over medium-low heat for 2 or 3 minutes, or until bubbles form and pancake has started to solidify; flip pancake over and cook for another 1 or 2 minutes. Transfer pancake to a plate; repeat with remaining batter and vegetables.

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