Easy buckwheat pancakes

    40 min

    These pancakes are made with plain flour but I like to add buckwheat for a nutty flavour. Serve with fresh fruit and maple syrup for a weekend treat!

    1 person made this

    Makes: 12 - 14 pancakes

    • 300g plain flour
    • 75g buckwheat flour
    • 750ml milk, divided
    • 3 eggs
    • 30g butter, melted
    • pinch of salt
    • butter, as needed for cooking

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Combine plain flour and buckwheat flour together in a bowl; make a well and stir in half of the milk. Mix well to form a thick mixture; whisk in remaining milk, eggs, melted butter and salt until mixture is smooth.
    2. Melt a teaspoon of butter in a frying pan over medium low heat; pour a ladle of pancake batter into the pan and cook until bubbles appear on the surface. Flip pancake over and cook until golden brown on other side; repeat with remaining batter, adding butter as needed.

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