Easy buckwheat pancakes
(3)
40 min
These pancakes are made with plain flour but I like to add buckwheat for a nutty flavour. Serve with fresh fruit and maple syrup for a weekend treat!
koekje
1 person made this
Ingredients
Makes: 12 - 14 pancakes
- 300g plain flour
- 75g buckwheat flour
- 750ml milk, divided
- 3 eggs
- 30g butter, melted
- pinch of salt
- butter, as needed for cooking
Method
Prep:10min ›
Cook:30min ›
Ready in:40min
- Combine plain flour and buckwheat flour together in a bowl; make a well and stir in half of the milk. Mix well to form a thick mixture; whisk in remaining milk, eggs, melted butter and salt until mixture is smooth.
- Melt a teaspoon of butter in a frying pan over medium low heat; pour a ladle of pancake batter into the pan and cook until bubbles appear on the surface. Flip pancake over and cook until golden brown on other side; repeat with remaining batter, adding butter as needed.
