About this recipe: Wholesome vegetables, chunky beans and earthy shiitake mushrooms combine to make a delicious, hearty meal.
*Any canned beans could be added, such as red kidney or cannellini beans or alternatively, frozen broad beans – whatever you happen to have. *Some ordinary cultivated mushrooms, about 150g, could replace the dried variety.
Liked it, made it with ordinary mushrooms, it tastes a little sweet n sour, felt it needed a bit more depth but did not want to alter the taste so added a potato starch to thicken , has some as soup then added the rest as a base to adding more mushrooms to a chinese meal made for family and friends all loved it. - 03 Jan 2016