Tomato, onion and cheese omelette
(1)
13 min
This is a simple but tasty omelette that I like to make for myself on a weekend morning! You can use spring onions instead of white onion, if you prefer.
skooyman
1 person made this
Ingredients
Serves: 1
- 2 eggs
- pinch salt and freshly ground black pepper
- 1 tablespoon olive oil
- 1/2 onion, finely chopped
- 1 tomato, chopped
- 30g grated cheese, such as Cheddar or Parmesan
Method
Prep:5min ›
Cook:8min ›
Ready in:13min
- Whisk eggs, salt and black pepper together in a bowl.
- Heat oil in a frying pan over medium heat. Stir in onion to coat in the oil; add tomatoes and cook until softened.
- Add beaten egg mixture and reduce heat to low.
- Wait for the omelette to set a bit, but not completely; sprinkle grated cheese on top. Cover the pan with a lid for about 30 seconds, shaking often to ensure even cooking. Fold one side of the omelette over the other; slide onto a plate and serve.
