Vibrant orange and velvety smooth, this intensely flavoured soup is an absolute treat. The sharp flavour of the blue cheese sets off the sweet taste of the soup perfectly.
*Don't throw out the squash seeds: wash carefully, toast in a lightly oiled frying pan and sprinkle over a salad. *The soft cheese can be either full-fat or reduced-fat. For extra flavour, use one flavoured with garlic and herbs.
Used different ingredients. Left out the blue cheese as i dont like blue cheese - 02 May 2010
This is so easy and so good!! Will definitely do it again! - 06 Jan 2013
Used different ingredients. Had no chives or parsley so added fresh thyme at the end. - 02 May 2010