About this recipe: This sweetly spiced, melt-in-the-mouth chunky dip is great for vegetarians, but meat-eaters will love it too. It is good as a vegan appetiser or a light supper.
*This dish is perfect for using slightly damaged or over-ripe aubergines. *Serve with Hummus Dip, Marinated Cucumber Yoghurt and Taramasalata (all on this website) for Mediterranean-style casual dining.
Great recipe and really easy to make. I reheated the purée for lunch and ate on oatcakes with cream cheese. I would however advise piercing the skin before putting it under the grill as my aubergine exploded! - 04 Oct 2010