A smooth, creamy dip makes a wonderful informal appetiser and this recipe helps a little avocado to go a long way.
*Very ripe avocados, which are perfect for this recipe, are often sold at a reduced price. If bought hard, place in a paper bag and ripen at room temperature a few days in advance. *Plum tomatoes are the best to use here as they have a firm flesh and are less watery than other tomatoes.
Great guacamole that won't last long. - 01 Feb 2015