Beetroot risotto topped with halloumi cheese and boiled eggs. I was inspired to cook this after being served beetroot risotto in a very expensive restaurant and being terribly disappointed. So I made it how it should have been made! Preparation time is only 5 minutes as you do most of it whilst you're cooking the rice!
Altered ingredient amounts. i added the beetroot!at stage6 just to warm through before serving it was left out of recipe - 11 Jan 2009
Absolutely delicious - easy to make and it kept well for 24 hours in the fridge. First time I had tried haloumi cheese but would definitely add it again to recipes. - 04 Sep 2012
Delicious, wanted to lick my plate. I used port wine. - 09 Apr 2011