Tartiflette (French potato, bacon, and cheese gratin)

    (1)
    1 hour

    Authentic tartiflette from Savoy in France is made with Reblochon cheese but you can use any other cheese with a strong flavour that melts well, such as Gruyère, Taleggio, Raclette cheese and even a ripe camembert or munster.


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    Ingredients
    Serves: 4 

    • 1kg waxy potatoes, peeled and halved
    • 200g lardons
    • 200g onions, minced
    • 1 knob butter
    • 1 1/2 ripe Reblochon cheeses, rind removed

    Method
    Prep:10min  ›  Cook:50min  ›  Ready in:1hr 

    1. Preheat the oven to 200 C / Gas 6. Cook the potatoes in boiling water. Let cool for a few minutes, cut into large cubes then brown them in butter with onions and bacon.
    2. Cook the potatoes in boiling water till soft. Drain and let cool for a few minutes, then cut into large cubes. then brown them in butter with onions and bacon.
    3. Heat butter in a large frying pan. Fry the potatoes with the onions and the lardons will browned, stirring often.
    4. Distribute the contents of the pan in a gratin dish. Slice the cheese and place it on top. Bake for 10 minutes at 200 C / Gas 6, then reduce heat to 180 C / Gas 4 and bake for a further 20 minutes.

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