Comfort food at its best, this rich and creamy risotto, flavoured with tangy blue cheese and smokey bacon, is a real feast.
*If the risotto turns out too thick, add a little extra hot stock at the end of cooking. *Replace the Gorgonzola with Roquefort, add some crushed walnut pieces and substitute smoked ham for the bacon.
this was a brilliant recipe. i used it for part of my Catering GCSE. - 12 Nov 2013