This fabulous storecupboard dish tastes fantastic and is so simple to make. The addition of coconut milk gives it a real taste of the Caribbean.
For a more substantial main meal, serve topped with prawns. Quickly sauté 200g raw peeled prawns in a little garlic butter, with one seeded and finely chopped red chilli, if liked. Toss in some snipped chives then heap on top of the rice to serve.
added peas instead of beans. - 31 Aug 2010
This is THE most amazing recipe that i've tried in a long time. I had it with the prawns and I couldn't stop eating it. Its amazing! And DON'T have it with peas...it changes the recipe completely! - 18 Dec 2014
This works well with the Jamaican Seafood Curry recipe from the site and I didn't change a thing. All I got was empty plates, smiles and contented tummies! - 28 Mar 2014