Taking its inspiration from North African cuisine, this healthy, wholesome vegetarian dish makes a satisfying main course.
*Good alternative vegetables might include turnips, leeks, pumpkin, red peppers, aubergines or broad beans. Some frozen mixed vegetables, combined with fresh, are also useful in such dishes. *If you happen to have couscous spices, use 1 tbsp in place of the individual spices.
I'm not a fan of celeriac, so I chopped up some celery instead, but the great thing about this recipe is that you could use just about any vegetable. I would personally add a little more chilli powder, or maybe some chopped fresh chilli, and there's no real need to add the butter and salt to the couscous. Overall, it was tasty and I'd definitely make it again. - 22 Feb 2011
I loved it. I didn't change a thing and really enjoyed it, I will definitely be making this again. My 3 yr old loved it too. - 13 Apr 2015
Would definitely make again. - 31 Jan 2010