Shortcrust pastry without butter
(2)
5 min
If you don't have butter, or you are vegan, use margarine to make shortcrust pastry. This recipe works for sweet or savoury shortcrust pastry.
PeninaCohen
2 people made this
Ingredients
Makes: 1 tarte
- 200g plain flour
- 3 tablespoons caster sugar (omit for savoury pastry)
- 100g margarine
- 1 pinch salt
- d'eau glacée
- ice water
Method
Prep:5min ›
Ready in:5min
- Add water, sugar if using, margarine and salt in the food food processor and process till crumbly, just a few seconds. With the food processor running, add a little ice water, 1 tablespoon at a time, till the pastry holds together.
- Wrap in cling film and let firm up, it's easier to roll out.
