Save money by making this simple, versatile egg pasta. You won't want to return to the packaged brands after tasting your own homemade version!
If the dough still seems sticky after kneading, add a little flour – not too much, it must remain supple.
Used Dove wheat free bread flour added more oil so the consistancy was like a marsipan block. Worked well used the pasta as Egg Noodles for a chinese feast. - 16 May 2015