Cloud bread with goats cheese
(1)
22 min
Cloud bread is probably the closest thing to bread rolls that you can make without flour.
Marithé
1 person made this
Ingredients
Makes: 8 cloud bread
- 50g fresh goats cheese, at room temperature
- 1 teaspoon caster sugar
- 2 eggs, separated
- 1 pinch salt
Method
Prep:7min ›
Cook:15min ›
Ready in:22min
- Preheat oven to 160 C / Gas 3. Line a baking tray with greaseproof paper or a silicone baking mat.
- In a bowl beat goats cheese with sugar and egg yolks till smooth and creamy.
- In another bowl beat egg whites with salt till they stand in stiff peaks. Gently fold into the egg yolk mixture.
Spoon circles of 7 to 10cm in diametre on the baking tray.
Bake until golden, 15 to 20 minutes. Let cool and serve promptly.
