About this recipe: This vegetarian version of the Italian classic uses no-precook pasta sheets so it is really quick to assemble.
Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.
You can make this lasagne with other ingredients. Try frozen, chopped broccoli and some diced, cooked ham; or drained, canned tuna in place of the spinach layers.
Used different ingredients. Season the ricotta mixture with salt, pepper and nutmeg. Season each layer of spinach with salt, pepper and nutmeg. - 03 Jun 2009
Really easy and quick dish to make. Add fried mushrooms to the layers for a change. - 03 Jun 2009
Awesome, very tasty and fun to make. - 14 Feb 2011