Lentil soup with hot dogs

    1 hour

    You can leave the soup chunky or puree it till smooth for a cream of lentil soup, both are good. The soup itself is vegan.

    1 person made this

    Serves: 6 

    • 2 tablespoons olive oil
    • 2 medium onions, minced
    • 3 garlic cloves, minced
    • salt
    • 3 tablespoons tomato puree
    • 1 small stalk celery
    • 1/2 carrot, diced
    • 2 medium potatoes
    • 4 sprigs parsley, minced
    • 300g green or brown lentils
    • 2 bay leaves
    • hot dogs, amount to taste, sliced diced
    • white vinegar
    • pepper

    Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

    1. Heat olive oil in a large pot and fry onion over low to medium heat till soft, stirring often. Add garlic, 1 teaspoon salt, tomato puree, celery, carrot, potatoes. and parsley. Continue cooking whilst stirring, about 3 minutes.
    2. Sort through lentils to remove any culls. Add to put with 2L water and bring to the boil. Reduce heat and loosely cover with a lid. Simmer for 30 to 35 minutes, stirring every so often.
    3. Remove bay leaf and puree soup if desired. Add hot dogs and reheat. Season with salt, vinegar and pepper.

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