About this recipe:Super-speedy, and relying on the most basic ingredients, you can whip up this dish in a flash.
290g can sliced mushrooms, drained
200g lean smoked ham, chopped
100ml crème fraîche
salt and coarsely ground black pepper
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Method Prep:5min › Cook:12min › Ready in:17min
Bring a large pan of lightly salted water to the boil. Add the tagliatelle and cook for 8–10 minutes, or according to the packet instructions, until al dente.
Melt the butter in a large deep-sided frying pan and sauté the mushrooms for 2 minutes over a medium heat. Add the ham and toss with the mushrooms.
Drain the pasta and tip into the frying pan with the ham and mushrooms. Stir in the crème fraîche, season with pepper and serve at once.
Buy ham end cuts, which are cheaper than sliced ham. Always compare prices by weight. Pre-packed ham is quite often more expensive per kg than ham sold loose on the deli counter, and you can buy just the amount you need.