Avocado sandwich with cheese and tomato
(2)
7 min
This is one of my standard sandwiches. When I eat it at home, I make it an open face sandwich.
UlrikeB
1 person made this
Ingredients
Serves: 1
- 2 slices multigrain bread
- 2 teaspoons Dijon mustard
- 2 teaspoons low fat mayonnaise
- 2 small leaves romaine lettuce
- 2 slices Edam or medium aged Gouda cheese
- 1/2 ripe avocado, sliced
- 1/2 tomato, sliced
- lemon juice
- sprouts (optional)
Method
Prep:7min ›
Ready in:7min
- In a small bowl stir mustard with mayo and spread on each slice of bread.
- Top each slice with a lettuce leaf, cheese, avocado and tomato, Drizzle with a little lemon juice. Add sprouts if desired and assemble sandwich.
