Wild garlic mayonnaise
(5)
40 min
This garlicky mayonnaise is delicious with cold cuts, grilled or fried fish, or as a dip. The amount of wild garlic you add is up to taste, from a couple of tablespoons to a small bunch.
Stefan70
1 person made this
Ingredients
Serves: 6
- 1 large fresh egg
- 2 fresh egg yolks
- 1 teaspoon Dijon mustard
- salt
- 160ml olive oil
- 2 tablespoons extra virgin olive oil
- 2 to 3 tablespoons lemon juice
- minced wild garlic, to taste
Method
Prep:15min ›
Cook:25min ›
Ready in:40min
- Add egg and egg yolk to your food processor and turn it on. Slowly pour in olive oil till the mixture becomes thick and creamy.
- Add lemon juice and salt. Stir in minced wild garlic. Tip into a jar with a lid and refrigerate till serving.
Note
This recipe contains raw eggs. It is recommended that pregnant women, young children and the elderly do not consume raw eggs.
