About this recipe: Hearty one-pot dishes like this are great for family and friends. use any firm-fleshed fish and serve with crusty bread.
Cod and haddock are favourite round white fish but scarcity has pushed the price up, so take the pressure off and check out other similar fish, such as huss or coley. Compare prices and choose whatever offers the best value. Ask a fishmonger for advice if trying something different. * If you have a bottle of white wine open, use 150ml to replace part of the stock.