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About this recipe: Wrapping the fish in paper seals in all the flavours and juices to give fabulously succulent results – and also offers a fun way to serve.
Salmon fillets are sold in good value freezer packs, individually wrapped, so you can just take out as many as you need. * Some snipped chives or chopped fresh parsley could be used in place of the fresh dill. * Minted new potatoes and fresh young peas would be lovely served with this dish.