Salmon fillets and baby spinach baked in crisp, golden puff pastry taste divine served with piquant tartare sauce.
If you have some pine nuts, scatter some into each parcel, at the end of step 2. * To make a quick tartare sauce, blend together 3 tbsp each of crème fraîche and mayonnaise with 1 tsp lemon juice, 1/2 tsp prepared mustard, 1 tbsp chopped capers and 4 finely chopped gherkins.
I missed the warning below and ended up with 4 huge parcels and feeling very sick all day haha. We had them with roast potatoes and sweetcorn, brilliant recipe, tasted excellent. My 18 month old daughter couldnt eat hers fast enough and had more - 13 Mar 2010
I found this recipe very easy to prepare and the result extremely delicious! The salmon juices melted into the pastry making the insides lovely and moist and tasty when we came to eat them.Warning, the parcels tend to be large! I made 4 but ended up going halves with my daughter. I cooked mine on Gas no 5 for 30 mins. I served mine with chips and a salad. Even my daughter who is really fussy ate all of hers! - 07 Jun 2009
I love these parcels, just delicious! - 19 Dec 2010