|Add the first review|
About this recipe: Tart, tangy rhubarb and orange sauce complements the rich flesh of mackerel wonderfully.
Fresh rhubarb has a relatively short season, so is worth buying while it is at its cheapest and freezing for future use (see page 20). Use for pies and crumbles. * Forced rhubarb is available in early spring and main crop a little later. It's easy to grow, too.