Potato salad with spring onions

    30 min

    Potato salad drowned in a mayonnaise dressing is not my thing, I like it with oil and vinegar dressing, parsley and spring onions.

    1 person made this

    Serves: 4 

    • 750g salad potatoes
    • salt
    • 60ml olive oil
    • 80ml apple cider vinegar
    • 1 teaspoon Dijon mustard
    • 1 teaspoon caster sugar
    • 2 tablespoons water
    • 1 small bunch fresh parsley, minced
    • 5 to 6 spring onions, minced
    • pepper

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Add unpeeled potatoes to boiling salted water and cook till they can be easily pierced with a knife, about 20 minutes depending on size. Rinse under cold water and drain, then peel whilst still warm. Cut into cubes or slice them.
    2. Mix all the remaining ingredients for the dressing but set a little parsley and spring onions to one side for the garnish.
    3. Add potatoes to a bowl and gently toss with dressing. Season with salt and pepper and sprinkle with the reserved parsley and spring onions.

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