This lightly spiced Anglo-Indian rice dish is an absolute classic and makes a great one-pot lunch or supper.
*If you don't have garam masala or ground coriander to hand, simply use an extra 1/2 tsp of your favourite curry powder or paste.
*Naan bread, spread with garlic butter and baked in a moderate oven for 5–6 minutes, makes a great accompaniment. Cut into strips to serve.
Really easy to make. Superb taste. Quantities were a bit light for my 3 strapping teenage sons but everyone enjoyed it. - 20 May 2013