Crispie mars treats

    20 min

    Both adults and children love these. Rice Krispies® added to melted Mars® bars to make chocolaty, crispy and delicious treats. I can't eat wheat so this is great instead of biscuits or cake.

    11 people made this

    Serves: 30 

    • 200g (7 oz) chocolate
    • 3 (60g) Mars® bars, chopped
    • 90g (3 1/2 oz) unsalted butter
    • 260g (9 oz) Rice Krispies® cereal

    Prep:20min  ›  Ready in:20min 

    1. Melt the chocolate in a heatproof bowl, set over a pan of simmering water. This can be left to melt as you do the next step.
    2. Melt the butter in a pan over medium heat; once the butter has started to melt add the chopped Mars® bars. Stir constantly as some parts of the mars take longer to melt than others.
    3. Add the cereal, saving about a third to add in last. Mix well making sure all the cereal is covered; mix in last of the cereal. Spread evenly in a Swiss roll tin. Cover with chocolate and leave to set.
    4. Cot into squares or fingers.


    I usually use butter instead of margarine as it gives a richer tasting biscuit.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (3)


    Sorry but Mars bars are NOT gluten free !!!!!!  -  28 Dec 2011


    Please note that this recipe came up when I searched for egg-free chocolate cakes but Mars Bars DO contain egg so this is not for people with egg allergy.  -  25 Nov 2008


    thought mars bars have egg in them  -  29 Jan 2013