*These kebabs also work well using lean pork steaks, cut across the grain into thin strips and threaded onto skewers, concertina-style.
*A simple tabbouleh salad makes a good accompaniment. Put 75g bulghur wheat into a heatproof bowl and cover with double its volume of boiling water. Soak for 20 minutes, drain thoroughly, then stir in some chopped cucumber, tomatoes and red onion. Toss in French dressing and plenty of chopped fresh mint or parsley.