Creamy cheese and potato bake
(2)
1 hour 20 min
The potatoes do not need to be pre boiled for this dish but it's important to slice them as thinly as possible.
Leni_M
2 people made this
Ingredients
Serves: 4
- 1kg potatoes
- salt and pepper
- ground nutmeg
- 250g grated Emmental cheese
- 200ml double cream
- 50g butter, diced
Method
Prep:20min ›
Cook:1hr ›
Ready in:1hr20min
- Preheat oven to 240 C / Gas 9. Grease a large baking dish.
- Peel potatoes and slice very thinly. Layer in the baking dish and add little salt and pepper after each layer. In a bowl whisk cheese and cream and pour over potatoes. Scatter butter on top.
- Bake in the preheated oven till bubbly and browned, about 1 hour. Let stand 10 minutes before serving.
