Rich with the exotic flavours of thai cuisine, this spicy stir-fry is good at any time.
*Thai curry paste is pretty fiery, so use it sparingly. If you do not have any paste, use 1/4 tsp crushed dried chillies instead.
*Serve with boiled rice or Chinese noodles.
I enjoyed it but not spicy enough for my tastes. Next time I will add more Thai green curry paste - 25 Aug 2014