For winter comfort, serve this creamy chicken and vegetable casserole with mashed potatoes or polenta and seasonal greens.
*This dish also works well with fish. Use chunky fillets of white fish and gently simmer in fish stock for 20–30 minutes.
*Use the leftover egg whites to make a sweet soufflé omelette. Whisk until the whites form soft peaks, then fold in one to two whole eggs and 1/2 tbsp caster sugar. Cook in a non-stick frying pan, then spread the omelette with warmed jam and fold in half.
I made this whilst away from home so adapted it slightly for my slow cooker. Really enjoyed it - 20 Jan 2016