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About this recipe: Adding chickpeas, dried fruit and warming spices to meat or poultry stews is typical of Moroccan cooking. Serve with couscous or flatbread for a wholesome meal.
This recipe could also be made with cubed lean lamb but would need to cook for about 1 hour. Serve with flat bread, rice or couscous and a vegetable dish such as Carrots with Cumin (recipe on this website).