Chocolate loaf cake with red wine
(1)
1 hour 45 min
The addition of red wine makes this chocolate cake wonderfully moist.
Ulla
1 person made this
Ingredients
Makes: 1 loaf cake
- 250g butter, softened
- 250g caster sugar
- 4 eggs
- 100 to 150g plain chocolate, grated
- 1 teaspoon cinnamon
- 1 heaped teaspoon instant drinking chocolate
- 1 heaped teaspoon capuccino instant coffee
- 2 teaspoons butter vanilla natural baking emulsion (optional)
- 1 generous glug rum
- 250g plain flour
- 4 teaspoons baking powder
- 125ml dry red wine
Method
Prep:15min ›
Cook:1hr30min ›
Ready in:1hr45min
- In a bowl beat butter, sugar, eggs, chocolate cinnamon, drinking chocolate, capuccino, butter vanilla emulsion, and rum till smooth.
- Add flour, baking powder and red wine and beat till smooth.
- Grease and flour a loaf tin and tip the mixture into it.
- Set the oven to 150 C / Gas 2 (do not preheat the oven for this recipe) and bake till a toothpick comes out clean, about 90 minutes.
