Chocolate icing

    8 min

    Creamy chocolate icing is quick and simple to make.

    20 people made this

    Serves: 12 

    • 225g (8 oz) unsalted butter, softened
    • 50g (2 oz) cocoa powder
    • ½ teaspoon vanilla extract
    • 225g (8 oz) icing sugar
    • 1 tablespoon milk (only if necessary)

    Prep:8min  ›  Ready in:8min 

    1. In a large bowl, beat the butter with an electric mixer until creamy. Add the rest of the ingredients, except the milk, and beat on high speed until smooth and fluffy. Add the milk only if the icing is too stiff.

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    Reviews in English (4)


    The resulting icing didn't look like the picture. This is more of a filling icing. It was quite coarse in texture not smooth.  -  29 Sep 2010


    I wanted to make this for the filling for the One Bowl Chocolate Cake - was a bit disappointed when it turned out a pale mocha colour but it tasted great. So I put it between 2 layers of chocolate cake and left it for a bit. I have to have my chocolate cake hot so I later heated up and to my amazement & delight, the icing turned to a darker more chocolatey/fudge icing in the microwave - even more gorgeous!!! So if you make this recipe, be sure to HEAT IT UP if you can!!! Heaven!!!  -  18 Nov 2010


    I was looking for an easy chocolate icing and decided to try this one. I made it and thought it looked nothing like the picture, it looked more like buttercream icing. I tasted it and wow utterly gorgeous! I used it to decorate some fairy cakes for the kids, those fairy cakes were gone on the same day! It makes a good quantity too so goes quite far! I am using this icing for my easter cakes its that nice.  -  13 Mar 2010