Turkey drumsticks make an economical meal. Here they are marinated with a spicy baste, then roasted and served with a creamy onion and lemon sauce.
*Instead of large turkey drumsticks, use four large or eight regular-sized chicken drumsticks. Cook for about 40 minutes, or according to the instructions on the pack.
*Serve with fluffy basmati rice – you could toss the cooked rice with the grated zest of one lemon and 2 tbsp chopped fresh parsley.