Cheese pudding is a great dish when eaten hot or cold with salad, delicious.
Ahhh - soft & savory, not too eggy & very tasty. I made these in individual ramekins and served them just warm they were perfect. Thank you. UPDATE - I used 4" ramekins and baked for just about 20 minutes. - 28 Aug 2012 (Review from Allrecipes US | Canada)
MMM! So good! My husband raved about it! I didn't have any nutmeg or sherry, so I improvised a bit: I substituted the nutmeg for a high-quality cinnamon (Penzey's), and added just a pinch of cayenne pepper and a few dashes of hot sauce. Also, I didn't have enough of one kind of cheese to cover the whole thing, so I used a combo of white and regular cheddar. It was FABULOUS! I think the tiny bit of heat in the background adds a lot. I think it would be even better with a firmer bread, though. Great twist on bread pudding! - 26 Apr 2008 (Review from Allrecipes US | Canada)
My husband LOVES bread pudding so I had to give this recipe a try. We both liked it and I will definitely make it again! - 10 Oct 2008 (Review from Allrecipes US | Canada)