This winter warmer is the perfect dish for using up leftover potatoes. Keep cans of corned beef and sweetcorn in store so that you can whip up this instant meal.
*Any cooked potatoes can be used in this dish – boiled, baked or roast.
*Make a corned beef and egg hash by adding eggs in step 4. Make four wells in the hash and carefully crack an egg into each. Cover the pan and cook gently for 4–5 minutes or until the eggs are lightly set.
*Some grilled tomatoes make a good accompaniment.
I was expecting to like this recipe as I like sweet/savoury combos and love mango chutney. Instead I found the chutney was too sweet for me in this dish and I particularly didn't like eating very sweet potatoes! - 09 Aug 2010