About this recipe: A popular family favourite, baked with a tomato sauce filling.
*Breadcrumbs are often added to minced meat dishes, not only as a ‘stretcher’, but also as a ‘lightener'. So never waste the ends of loaves, instead turn them into breadcrumbs and keep in the freezer, handy for when you need them.
*Serve with pasta and a green vegetable or a selection of side salads.
Eh, I'm American and this isn't quite right, however finding the "real" recipe is like finding the holy grail. I usually add apples, brown sugar, beer, carrots and raisins to mine. I like a heartier flavor. - 30 Jan 2012
Used different ingredients. I didn't have 1kg of mince beef, so I replaced the 200g I was short on with some sausage meat. Turned out pretty well! - 09 Jun 2009
absolutly delicious - great way to use up old veg - i just added all sorts. My kids loved it and so did i - 19 Jun 2011