About this recipe: A hearty meal-in-one, make these satisfying pasties for a picnic or packed lunch, or enjoy with salad.
*If time is short, use two 375g packets of ready-made shortcrust pastry.
*Add extra flavour by blending 1/2 tsp English mustard with the stock. You could also make up the vegetable content with some diced carrot or turnip.
*Pasties will freeze well for up to 2 months.
Something else. I would like to try the Cornish Pastie recipe but is there a way that I can change the ingredients to ounces instead of metric? - 15 Apr 2009
Just a small tip.I always precook the ingredients before filling the pastry! - 08 Feb 2012
Something else. To DoreenS - use a converter?! They actually have a page on this site..... http://allrecipes.co.uk/how-to/44/cooking-conversions.aspx Thats what I do if I find recipes with oz. measurements p.s once I get the ingredients, I will be trying this recipe - 02 Dec 2010