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About this recipe: A refreshing yoghurt dip makes a perfect partner for these chunky, warmly spiced meatballs made from minced lamb.
*If you are unable to buy ready-minced lamb, most butchers will mince meat for you. Shoulder of lamb or neck fillet make smart choices for flavour and price.
*Serve with savoury rice and grilled tomatoes, or pop the kebabs into split warm pitta bread, with shredded red cabbage and carrot. Drizzle with yoghurt.