Minced meat is excellent value, very versatile and universally popular. It is used here in a quick Indian-style curry. serve with warm naan or chapattis and thick, creamy yoghurt.
This dish is equally good made with pork, beef, turkey or Quorn mince. Frozen mixed vegetables would make an alternative to peas.
I added diced capsicum and potato for extra colour and flavour. - 09 Aug 2009
extremely easy to make I used lamb mince and left out the chilli and used vindaloo curry paste, delicious! - 09 Aug 2011
I followed the recipe exactly and it tasted fine, but I wouldn't make it again. Minced lamb didn't seem to work as well as lamb chunks do. Using paste instead of spices also made it less flavoursome than other curries that i have made. - 16 Sep 2012