About this recipe: Pork is a lean meat that offers good value for money. Spare-rib steaks are particularly well-priced, or you could use loin steaks.
To cook the spinach, lightly blanch it in a steamer over boiling water, for 30 seconds until just wilted. * You could also serve this dish with some rice tossed with sautéed mushrooms for a change.
Altered ingredient amounts. Also marinaded meat overnight cut back on the soy sauce made it less salty added a wee bit more honey - 16 Mar 2011
This is the second time doing this receipe and must admit the whole family are loving it. It so simple and easy and ingrediants are what you have in the cupgboard. - 24 May 2011
Something else. I left the meat in the marinade overnight, which made things very straightforward when I got back home from work. - 08 Feb 2010