Popular with children and adults alike, this traditional batter pudding is an excellent way of turning a few sausages into a hearty meal. Serve with onion gravy and seasonal greens.
Vegetarian sausages can be used but they do not need a pre-cook. Put them in the hot oil just before pouring over the batter. * If more convenient, mix the batter ahead of time, then keep in the fridge until ready to start cooking.
Nice and easy. Works well every time. - 04 Aug 2013
- 06 Mar 2010